Quick, easy, yummy chili from Texas.
Ingredients
- 1 pound ground beef
- 1 large onion , chopped
- 1 can ranch-style beans , 15 ounce
- 1 can diced tomatoes with green chile peppers , 10 ounce
- 1 package chili seasoning mix , 1.25 ounce
- salt and pepper to taste
- 2 teaspoons chili powder , or to taste
- 1 cup water , or as needed
Instructions
-
1
In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Vietnamese Recipes
Zesty Pulled Pork Sandwiches
These moist and flavorful shredded pork sandwiches are perfect for lunch, dinner, and any potluck. This zesty recipe is wonderful with baked beans and fries. Serve on fresh hamburger buns or onion rolls.
Spanish Rice II
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Gramma's Old-Fashioned Chili Mac
This old-fashioned chili mac is a family recipe that my mom has cooked for 50 years. It's a wonderful, stick-to-the-ribs meal that goes well with warm cornbread or rolls. I find that kids love this dish when they don't like regular spicy chili.