Ingredients

• 1.25 cups 2% milk
• 2 tablespoons vanilla flavored syrup
• 1 , 1.5 fluid ounce

Instructions

1. 1 Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine.
2. 2 Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top.

Nutrition per serving