This whipped cream frosting is yummy and very stable. It does not melt at room temperature like many standard whipped cream frostings. This recipe is great for a stand mixer but any good mixer will work.
Ingredients
- 1 package reduced-fat cream cheese , 8 ounce
- 0.5 cups white sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoons almond extract
- 2 cups heavy cream
Instructions
-
1
Gather all ingredients.
-
2
Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.
-
3
With the mixer on, slowly pour in heavy cream.
-
4
Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.
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5
Use to decorate cakes or cupcakes. Enjoy!
Nutrition Facts
Per serving
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