This whipped cream frosting is yummy and very stable. It does not melt at room temperature like many standard whipped cream frostings. This recipe is great for a stand mixer but any good mixer will work.
Ingredients
- 1 , 8 ounce
- 0.5 cups white sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoons almond extract
- 2 cups heavy cream
Instructions
-
1
Gather all ingredients.
-
2
Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.
-
3
With the mixer on, slowly pour in heavy cream.
-
4
Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.
-
5
Use to decorate cakes or cupcakes. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Butter Meatballs
These apple butter meatballs combine savory ground beef and pork with a sweet and tangy apple butter glaze. The meatballs are baked until golden, then tossed in a smooth glaze made from apple butter, bourbon, soy sauce, and a touch of maple syrup. It's an easy yet flavorful dish, perfect as an appetizer or paired with a side for a quick and satisfying meal.
Strawberry Cobbler
This strawberry cobbler using fresh strawberries is a fantastic summer dessert. The strawberry filling is saucy without being runny, and the strawberries keep their shape and burst with flavor. Serve with ice cream for a real treat. This recipe makes enough for a crowd, or just enjoy leftovers for breakfast the next morning!
Low Sugar Oatmeal Raisin Cookie
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.