Ingredients

• 3 large Granny Smith apples , peeled and sliced
• 1.5 cups white sugar , divided
• 2 tablespoons ground cinnamon
• 2 tablespoons lemon juice
• 1 teaspoon ground nutmeg
• 0.25 cups butter , softened
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups milk
• 2 cups fresh blueberries

Instructions

1. 1 Prepare fruit filling: Place apples in a large bowl and toss with 3/4 cup sugar, cinnamon, lemon juice, and nutmeg. Cover and place in refrigerator.
2. 2 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
3. 3 Beat remaining 3/4 cup sugar and butter in a large bowl until creamy; beat in egg.
4. 4 Mix flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.
5. 5 Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over top.
6. 6 Prepare topping: Mix sugar, flour, and cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle over batter.
7. 7 Bake in the preheated oven until a toothpick inserted in the center of buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.

Nutrition per serving