Apple-Blueberry Buckle

Ingredients

• 3 large Granny Smith apples , peeled and sliced
• 1.5 cups white sugar , divided
• 2 tablespoons ground cinnamon
• 2 tablespoons lemon juice
• 1 teaspoon ground nutmeg
• 0.25 cups butter , softened
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups milk
• 2 cups fresh blueberries

Instructions

1. 1

   Prepare fruit filling: Place apples in a large bowl and toss with 3/4 cup sugar, cinnamon, lemon juice, and nutmeg. Cover and place in refrigerator.

2. 2

   Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

3. 3

   Beat remaining 3/4 cup sugar and butter in a large bowl until creamy; beat in egg.

4. 4

   Mix flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.

5. 5

   Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over top.

6. 6

   Prepare topping: Mix sugar, flour, and cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle over batter.

7. 7

   Bake in the preheated oven until a toothpick inserted in the center of buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.