This no-bake Oreo cheesecake is easy to make with a crushed chocolate Oreo cookie crust and a rich filling made with whipped topping, cookies, and sweetened cream cheese.
Ingredients
- 1 package Oreo Cookies , 18 ounce
- 0.25 cups unsalted butter , melted
Instructions
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1
Gather all ingredients.
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2
To make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl.
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3
Add melted butter and mix to combine.
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4
Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.
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5
To make the filling: Coarsely chop the reserved cookies.
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6
Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended.
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7
Gently stir in whipped topping and chopped cookies.
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8
Spread over crust. Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.
Nutrition Facts
Per serving
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