Chocolate Sandwich Cookies II

Ingredients

• 1 , 18.25 ounce
• 1 , 18.25 ounce
• 4 eggs
• 0.67 cups vegetable oil
• 1 , 8 ounce
• 2 cups confectioners' sugar

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.

2. 2

   In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.

3. 3

   Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.

4. 4

   To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.