Low Carb Zucchini Fries

Ingredients

• 2 zucchini
• 1 tablespoon salt
• 2 eggs
• 0.5 cups ground almonds
• 0.5 cups grated Parmesan cheese
• 0.5 teaspoons dried Italian herb seasoning , or to taste

Instructions

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. 2

   Cut zucchini into 3-inch lengths, then cut each piece into 9 fries. Place zucchini fries into a colander and sprinkle with salt. Let the zucchini pieces drain for at least 1 hour to remove excess liquid.

3. 3

   Beat eggs in a shallow bowl. Mix almonds, Parmesan cheese, and Italian seasoning in a second shallow bowl. Rinse salt off zucchini and pat dry with paper towels.

4. 4

   Dip each zucchini piece into beaten egg and roll in the almond coating. Place coated fries on prepared baking sheet.

5. 5

   Bake in the preheated oven until the zucchini are tender and the coating is crisp and browned, about 25 minutes, turning them halfway through cooking time.