You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!
Ingredients
- 4 cups chicken broth
- 1 turkey neck and giblets
- 0.5 cups chopped onion
- 1 celery , diced
- 1 teaspoon salt
- 0.13 teaspoons ground black pepper
- 0.5 cups turkey drippings
- 0.5 cups all-purpose flour
Instructions
-
1
Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
-
2
Strain broth; you should have close to 4 cups.
-
3
Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.
Nutrition Facts
Per serving
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