This apricot and brown sugar coated ham is a family favorite. It always comes out succulent and juicy for an amazing Easter or holiday dinner ham that complements many side dishes.
Ingredients
- 1 fully-cooked spiral cut ham , 10 pound
- 0.67 cups brown sugar
- 0.33 cups apricot jam
- 1 teaspoon dry mustard powder
Instructions
-
1
Preheat the oven to 275 degrees F (135 degrees C).
-
2
Place ham cut-side down onto a sheet of aluminum foil. Mix brown sugar, apricot jam, and mustard powder together in a small bowl. Brush onto ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose foil around ham and place on a rimmed baking sheet.
-
3
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Caesar Potato Casserole
This Caesar potato casserole is scalloped potatoes with a lively twist. Potato slices are baked in a creamy, lemony sauce reminiscent of Caesar salad, with plenty of Parmesan cheese in between.
Instant Pot Mexican Rice
Make Spanish rice in an Instant Pot for a wonderful side dish for any Mexican meal.
Butternut Squash Risotto
If you like the naturally sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor. Great as a fall side dish or main course.