This apricot and brown sugar coated ham is a family favorite. It always comes out succulent and juicy for an amazing Easter or holiday dinner ham that complements many side dishes.
Ingredients
- 1 , 10 pound
- 0.67 cups brown sugar
- 0.33 cups apricot jam
- 1 teaspoon dry mustard powder
Instructions
-
1
Preheat the oven to 275 degrees F (135 degrees C).
-
2
Place ham cut-side down onto a sheet of aluminum foil. Mix brown sugar, apricot jam, and mustard powder together in a small bowl. Brush onto ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose foil around ham and place on a rimmed baking sheet.
-
3
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blueberry Coffee Cake III
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
Goat Cheese Stuffed Dates
These irresistible goat cheese stuffed dates combine the sweet chewiness of Medjool dates with the creamy tang of garlic and herb goat cheese, all wrapped in smoky bacon and crisped to perfection. Do not use thick-cut bacon as it will not cook properly.
White Chocolate Fondue
Rich creamy white chocolate fondue, made with real cream! Perfect for a special dessert, party, or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows, and assorted fruits. Enjoy!