Apricot Brown Sugar Ham

Ingredients

• 1 fully-cooked spiral cut ham , 10 pound
• 0.67 cups brown sugar
• 0.33 cups apricot jam
• 1 teaspoon dry mustard powder

Instructions

1. 1

   Preheat the oven to 275 degrees F (135 degrees C).

2. 2

   Place ham cut-side down onto a sheet of aluminum foil. Mix brown sugar, apricot jam, and mustard powder together in a small bowl. Brush onto ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose foil around ham and place on a rimmed baking sheet.

3. 3

   Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.