This apricot and brown sugar coated ham is a family favorite. It always comes out succulent and juicy for an amazing Easter or holiday dinner ham that complements many side dishes.
Ingredients
- 1 fully-cooked spiral cut ham , 10 pound
- 0.67 cups brown sugar
- 0.33 cups apricot jam
- 1 teaspoon dry mustard powder
Instructions
-
1
Preheat the oven to 275 degrees F (135 degrees C).
-
2
Place ham cut-side down onto a sheet of aluminum foil. Mix brown sugar, apricot jam, and mustard powder together in a small bowl. Brush onto ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose foil around ham and place on a rimmed baking sheet.
-
3
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Nutrition Facts
Per serving
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