Blonde Apple Brownies
Medium French Dessert

Blonde Apple Brownies

Total Time
35 min
14m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
36 views

Moist, cake-like apple brownies that are perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream.

Ingredients

  • 1 cup salted butter , softened
  • 1 cup white sugar
  • 1 cup lightly packed light brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 6 McIntoshs apples - peeled , cored, and diced

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. 2

    Beat butter, white sugar, brown sugar, and eggs in a bowl with an electric mixer until smooth and creamy. Beat flour into butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.

  3. 3

    Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 45 minutes.

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Nutrition Facts

Per serving

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