Blonde Apple Brownies

Ingredients

• 1 cup salted butter , softened
• 1 cup white sugar
• 1 cup lightly packed light brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 6 McIntoshs apples - peeled , cored, and diced

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Beat butter, white sugar, brown sugar, and eggs in a bowl with an electric mixer until smooth and creamy. Beat flour into butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 45 minutes.