White Bean Shredded Chicken Chili

White Bean Shredded Chicken Chili

Total Time
44 min
16m prep · 28m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

This shredded chicken chili is quick and simple. It's a light chili with a subtle kick--perfect for a cold day! Serve topped with crushed tortilla chips, Monterey Jack cheese, and sour cream.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion , chopped
  • 2 cloves garlic , minced
  • 2 teaspoons ground cumin
  • 2 cups chicken broth
  • 4 cups shredded cooked chicken
  • 3 cans great northern beans , 15 ounce
  • 1 can chopped green chiles , 4 ounce
  • 0.5 teaspoons dried oregano
  • 0.25 teaspoons salt
  • 0.25 teaspoons cayenne pepper

Instructions

  1. 1

    Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add cumin and continue cooking for 1 minute.

  2. 2

    Stir in chicken broth, scraping the bottom of pot with a wooden spoon. Add chicken, beans, chiles, oregano, salt, and cayenne to the pot and bring to a simmer. Continue simmering, stirring occasionally, about 15 minutes.

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Nutrition Facts

Per serving

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