Ingredients

• 1 tablespoon olive oil
• 1 large onion , chopped
• 2 cloves garlic , minced
• 2 teaspoons ground cumin
• 2 cups chicken broth
• 4 cups shredded cooked chicken
• 3 , 15 ounce
• 1 , 4 ounce
• 0.5 teaspoons dried oregano
• 0.25 teaspoons salt
• 0.25 teaspoons cayenne pepper

Instructions

1. 1 Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add cumin and continue cooking for 1 minute.
2. 2 Stir in chicken broth, scraping the bottom of pot with a wooden spoon. Add chicken, beans, chiles, oregano, salt, and cayenne to the pot and bring to a simmer. Continue simmering, stirring occasionally, about 15 minutes.

Nutrition per serving