Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla chips. Excellent served in any option with blackened fish (i.e. ahi tuna), blackened chicken, or char-grilled steak.
Ingredients
- 3 mangoss - peeled , seeded, and diced
- 1 yellow onion , diced
- 1 green bell pepper , diced
- 1 red bell pepper , diced
- 3 jalapenos peppers , minced
- 0.5 bunches fresh cilantro , minced
- 2 limes , with pulp
Instructions
-
1
Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
-
2
Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vodka Blueberry Liqueur
This spirit takes some waiting time, but if you make it during blueberry season, you can enjoy the taste of fresh berries in the dead of winter!
Coconut Pound Cake
My grandchildren love this recipe for a coconut-flavored pound cake.
Tainted Fruit Shots
This Jell-O vodka shot recipe has a kick. Vodka is mixed with any fruit-flavored gelatin and drunk in a shot glass.