Ingredients

• 1 , 18.25 ounce
• 1 , 18.25 ounce
• 4 eggs
• 0.67 cups vegetable oil
• 1 , 8 ounce
• 2 cups confectioners' sugar

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
2. 2 In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
3. 3 Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.
4. 4 To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.

Nutrition per serving