These doritos sausage balls with 2 types of sausages combine two of the all-time greatest finger foods in one. Perfect for tailgating or holiday parties.
Ingredients
- 0.5 pounds chorizo , casings removed
- 0.5 pounds breakfast sausage , casings removed
- 1.25 cups baking mix (such as Bisquick
- 0.75 cups finely ground nacho cheese-flavored chips
- 1 package Mexican cheese blend , 8-ounce
- 2 tablespoons pickled jalapeno
- 2 tablespoons fresh cilantro
- 1 cup sour cream
- 0.33 cups salsa
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil or parchment paper sprayed with nonstick cooking spray.
-
2
Using a stand mixer with a paddle attachment, beat together sausages, Bisquick, Doritos, cheese, jalapeño, and cilantro with until well blended.
-
3
Using a small ice cream scoop, scoop and roll 1-inch balls, and place 1-inch apart on prepared baking sheet. Bake in preheated oven until cooked through, about 20 minutes.
-
4
While sausage balls bake, stir together sour cream and salsa. Serve sausage balls with sour cream-salsa dip.
Nutrition Facts
Per serving
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