Ingredients

• 0.5 pounds chorizo , casings removed
• 0.5 pounds breakfast sausage , casings removed
• 1.25 cups baking mix (such as Bisquick
• 0.75 cups finely ground nacho cheese-flavored chips
• 1 , 8-ounce
• 2 tablespoons pickled jalapeno
• 2 tablespoons fresh cilantro
• 1 cup sour cream
• 0.33 cups salsa

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil or parchment paper sprayed with nonstick cooking spray.
2. 2 Using a stand mixer with a paddle attachment, beat together sausages, Bisquick, Doritos, cheese, jalapeño, and cilantro with until well blended.
3. 3 Using a small ice cream scoop, scoop and roll 1-inch balls, and place 1-inch apart on prepared baking sheet. Bake in preheated oven until cooked through, about 20 minutes.
4. 4 While sausage balls bake, stir together sour cream and salsa. Serve sausage balls with sour cream-salsa dip.

Nutrition per serving