Baked Panko-Breaded Zucchini Fries

Ingredients

• 3 small zucchini , cut into french-fry shaped pieces
• salt to taste
• 2 large eggs , beaten
• 1 cup panko bread crumbs
• 0.25 cups grated Parmesan cheese
• 2 tablespoons Italian seasoning

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Season zucchini with salt; set aside.

3. 3

   Place beaten eggs in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.

4. 4

   Dip zucchini in beaten eggs, then press into bread crumbs to coat. Gently toss between your hands to remove excess bread crumbs.

5. 5

   Arrange breaded zucchini in a single layer on the prepared baking sheet.

6. 6

   Bake zucchini in the preheated oven until golden brown, about 15 minutes.