These breaded zucchini fries are a surprisingly tasty yet healthy alternative for your deep-fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.
Ingredients
- 3 small zucchini , cut into french-fry shaped pieces
- salt to taste
- 2 large eggs , beaten
- 1 cup panko bread crumbs
- 0.25 cups grated Parmesan cheese
- 2 tablespoons Italian seasoning
Instructions
-
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
-
2
Season zucchini with salt; set aside.
-
3
Place beaten eggs in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
-
4
Dip zucchini in beaten eggs, then press into bread crumbs to coat. Gently toss between your hands to remove excess bread crumbs.
-
5
Arrange breaded zucchini in a single layer on the prepared baking sheet.
-
6
Bake zucchini in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts
Per serving
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