Medium Breakfast

Whole Wheat Coconut Oil Waffles

Name: Whole Wheat Coconut Oil Waffles
Prep time: 14 min
Cook time: 17 min
Total time: 31 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.5 cups whole wheat pastry flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 0.5 teaspoons salt; 1.5 cups milk , room temperature; 0.33 cups virgin coconut oil , melted; 1 large egg , beaten; 0.5 teaspoons vanilla extract

Total Time

31 min

14m prep · 17m cook

Servings

4 people

Rating

—

Difficulty

Medium

79 views

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This whole wheat coconut oil waffle recipe includes a healthy fat and grain. The waffles freeze well for a quick toaster breakfast! The recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top them with sliced banana.

Ingredients

1.5 cups whole wheat pastry flour
2 tablespoons white sugar
2 teaspoons baking powder
0.5 teaspoons salt
1.5 cups milk , room temperature
0.33 cups virgin coconut oil , melted
1 large egg , beaten
0.5 teaspoons vanilla extract

Instructions

1

Preheat a waffle iron according to the manufacturer's instructions.
2

Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center.
3

Beat milk, coconut oil, egg, and vanilla extract together in another bowl. Pour into well in flour mixture; stir until batter is just combined.
4

Ladle batter onto the preheated waffle iron; cook until golden and crisp, 2 to 5 minutes.