Whole Wheat Coconut Oil Waffles

Ingredients

• 1.5 cups whole wheat pastry flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1.5 cups milk , room temperature
• 0.33 cups virgin coconut oil , melted
• 1 large egg , beaten
• 0.5 teaspoons vanilla extract

Instructions

1. 1

   Preheat a waffle iron according to the manufacturer's instructions.

2. 2

   Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center.

3. 3

   Beat milk, coconut oil, egg, and vanilla extract together in another bowl. Pour into well in flour mixture; stir until batter is just combined.

4. 4

   Ladle batter onto the preheated waffle iron; cook until golden and crisp, 2 to 5 minutes.