Ingredients

• 1 , 18 ounce
• 0.25 cups unsalted butter , melted

Instructions

1. 1 Gather all ingredients.
2. 2 To make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl.
3. 3 Add melted butter and mix to combine.
4. 4 Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.
5. 5 To make the filling: Coarsely chop the reserved cookies.
6. 6 Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended.
7. 7 Gently stir in whipped topping and chopped cookies.
8. 8 Spread over crust. Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.

Nutrition per serving