This is my mom's recipe for blonde brownies with apple, cinnamon, and walnuts. Always a hit when I bring it to parties!
Prep
15 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1 cup white sugar
0.5 cups butter
, melted
1 large egg
3 medium apples - peeled
, cored and thinly sliced
0.5 cups chopped walnuts
1 cup all-purpose flour
0.25 teaspoons salt
0.5 teaspoons baking powder
0.5 teaspoons baking soda
1 teaspoon ground cinnamon
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2
Beat sugar, melted butter, and egg in a large bowl with an electric mixer until fluffy. Fold in the apples and walnuts. Sift flour, salt, baking powder, baking soda, and cinnamon together in a separate bowl; stir into apple mixture until just blended. Spread batter evenly in the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/apple-brownies