Medium French Dinner

Apple Brownies

Name: Apple Brownies
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup white sugar; 0.5 cups butter , melted; 1 large egg; 3 medium apples - peeled , cored and thinly sliced; 0.5 cups chopped walnuts; 1 cup all-purpose flour; 0.25 teaspoons salt; 0.5 teaspoons baking powder; 0.5 teaspoons baking soda; 1 teaspoon ground cinnamon

Total Time

36 min

15m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is my mom's recipe for blonde brownies with apple, cinnamon, and walnuts. Always a hit when I bring it to parties!

Ingredients

1 cup white sugar
0.5 cups butter , melted
1 large egg
3 medium apples - peeled , cored and thinly sliced
0.5 cups chopped walnuts
1 cup all-purpose flour
0.25 teaspoons salt
0.5 teaspoons baking powder
0.5 teaspoons baking soda
1 teaspoon ground cinnamon

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2

Beat sugar, melted butter, and egg in a large bowl with an electric mixer until fluffy. Fold in the apples and walnuts. Sift flour, salt, baking powder, baking soda, and cinnamon together in a separate bowl; stir into apple mixture until just blended. Spread batter evenly in the prepared baking dish.
3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.