Apple Chips

Servings:

These apple chips with cinnamon will disappear almost as quickly as you make them! They're perfect for snacking and easy to take on the road. The secret is to bake them at a very low temperature for a long time, dehydrating the apples.

Prep
8 min
Cook
34 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 225 degrees F (110 degrees C). Line a metal baking sheet with parchment paper.
  2. 2 Arrange apple slices in a single layer on prepared baking sheet.
  3. 3 Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices.
  4. 4 Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/apple-chips