These apple chips with cinnamon will disappear almost as quickly as you make them! They're perfect for snacking and easy to take on the road. The secret is to bake them at a very low temperature for a long time, dehydrating the apples.
Ingredients
- 2 Goldens Delicious apples , cored and thinly sliced
- 1.5 teaspoons white sugar
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Preheat the oven to 225 degrees F (110 degrees C). Line a metal baking sheet with parchment paper.
-
2
Arrange apple slices in a single layer on prepared baking sheet.
-
3
Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices.
-
4
Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Thai Green Curry Chicken
This Thai green curry recipe never fails to please! It is quick and easy to make and the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.
Loaded Vegan Nachos
These loaded vegan nachos with black beans, homemade guacamole, and cashew cheese will be hard to put down! Top with chopped black olives, if desired.
Salt and Garlic Bagel Chips
Make crispy, salty bagel chips with your stale, day-old bagels! These bagel chips are heavy on the garlic, and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.