Ingredients

• 8 medium tart apples - peeled , cored, and finely chopped
• 0.75 cups golden raisins , Optional
• 1 small yellow onion , quartered
• 2 , 1-inch
• 0.5 cups water
• 0.25 cups white sugar
• 0.25 cups packed brown sugar
• 0.5 teaspoons cinnamon
• 0.5 teaspoons ground cardamom
• 0.25 teaspoons ground white pepper
• 0.25 teaspoons ground nutmeg
• 0.25 cups white wine vinegar

Instructions

1. 1 Gather all ingredients.
2. 2 Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and nutmeg into a large saucepan; bring to a boil over medium-high heat, stirring often.
3. 3 Reduce heat to low, cover, and simmer, stirring frequently, until apples are tender, about 30 minutes.
4. 4 Stir and continue simmering, uncovered, until slightly thickened, about 15 minutes more. Remove from heat; discard onion and ginger for smoother consistency. Stir in white wine vinegar.
5. 5 Let chutney cool at least 2 hours at room temperature then transfer into a sterilized jar or container. Seal by canning in boiling water bath, and store in the refrigerator for up to 2 weeks until ready to serve.

Nutrition per serving