Apple Chutney
Total Time
1h 39m
23m prep · 76m cook
Servings
4 people
Rating
Difficulty
Hard
26 views

This homemade apple chutney is made with tart apples, fresh ginger, and sweet spices. It's a great condiment for so many dishes — use it to glaze pork chops or serve with a selection of cold meats and cheese.

Ingredients

  • 8 medium tart apples - peeled , cored, and finely chopped
  • 0.75 cups golden raisins , Optional
  • 1 small yellow onion , quartered
  • 2 pieces fresh ginger , 1-inch
  • 0.5 cups water
  • 0.25 cups white sugar
  • 0.25 cups packed brown sugar
  • 0.5 teaspoons cinnamon
  • 0.5 teaspoons ground cardamom
  • 0.25 teaspoons ground white pepper
  • 0.25 teaspoons ground nutmeg
  • 0.25 cups white wine vinegar

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and nutmeg into a large saucepan; bring to a boil over medium-high heat, stirring often.

  3. 3

    Reduce heat to low, cover, and simmer, stirring frequently, until apples are tender, about 30 minutes.

  4. 4

    Stir and continue simmering, uncovered, until slightly thickened, about 15 minutes more. Remove from heat; discard onion and ginger for smoother consistency. Stir in white wine vinegar.

  5. 5

    Let chutney cool at least 2 hours at room temperature then transfer into a sterilized jar or container. Seal by canning in boiling water bath, and store in the refrigerator for up to 2 weeks until ready to serve.

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Nutrition Facts

Per serving

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