We laugh about the title of this raw apple cake recipe. Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!
Ingredients
- 0.5 cups chopped walnuts
- 0.25 cups white sugar
- 0.25 cups brown sugar
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
-
2
To make the topping: Mix walnuts, both sugars, and cinnamon together in a bowl.
-
3
To make the cake: Mix flour, both sugars, cinnamon, baking soda, and salt together in a large bowl. Make a well in the center and pour in sour milk, oil, and eggs. Beat with an electric mixer until smooth, then fold in chopped apples.
-
4
Pour batter into the prepared pan and sprinkle topping mixture evenly over top.
-
5
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Nutrition Facts
Per serving
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