Mom's Prize-Winning Raw Apple Cake
Medium Dessert

Mom's Prize-Winning Raw Apple Cake

Total Time
38 min
11m prep ยท 27m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
23 views

We laugh about the title of this raw apple cake recipe. Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!

Ingredients

  • 0.5 cups chopped walnuts
  • 0.25 cups white sugar
  • 0.25 cups brown sugar
  • 0.5 teaspoons ground cinnamon

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

  2. 2

    To make the topping: Mix walnuts, both sugars, and cinnamon together in a bowl.

  3. 3

    To make the cake: Mix flour, both sugars, cinnamon, baking soda, and salt together in a large bowl. Make a well in the center and pour in sour milk, oil, and eggs. Beat with an electric mixer until smooth, then fold in chopped apples.

  4. 4

    Pour batter into the prepared pan and sprinkle topping mixture evenly over top.

  5. 5

    Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

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Nutrition Facts

Per serving

๐Ÿณ

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