Spicy Black Bean Salad

Ingredients

• 2 cans black beans , 15 ounce
• 1 can whole kernel corn , 15.25 ounce
• 1 red onion , diced
• 0.75 cups salsa , or as desired
• 0.5 cups olive oil
• 0.5 cups chopped fresh cilantro
• 3 cloves garlic , minced
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1.5 teaspoons ground cumin
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Combine black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.