Chinese Chicken Fried Rice

Ingredients

• 0.5 tablespoons sesame oil
• 1 onion , diced
• 1.5 pounds cooked , cubed chicken meat
• 2 tablespoons soy sauce
• 2 large carrots , diced
• 2 stalks celery , diced
• 1 large red bell pepper , diced
• 0.75 cups fresh pea pods , halved
• 0.5 large green bell pepper , diced
• 6 cups cooked white rice
• 2 large eggs , scrambled
• 0.33 cups soy sauce

Instructions

1. 1

   Heat sesame oil in a large skillet over medium heat. Add onion and sauté until soft. Add cooked chicken and 2 tablespoons soy sauce; stir-fry for 5 to 6 minutes.

2. 2

   Stir in carrots, celery, red bell pepper, pea pods, and green bell pepper; stir-fry for 5 minutes. Mix in cooked rice until thoroughly combined.

3. 3

   Stir in scrambled eggs and 1/3 cup soy sauce; cook until heated through and serve hot.