These chocolate pixie cookies are messy to make, but well worth the effort!
Ingredients
- 0.25 cups unsalted butter , cut into pieces
- 4 , 1 ounce
- 2 cups white sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.33 cups confectioners' sugar , or as needed
Instructions
-
1
Melt butter and chocolate in a saucepan over low heat. Remove from the heat.
-
2
Beat sugar and eggs in a medium bowl with an electric mixer until smooth. Stir in melted chocolate mixture.
-
3
Sift flour, baking powder, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients with a spoon until well blended. Cover and refrigerate for at least 2 hours.
-
4
When ready to bake, preheat the oven to 300 degrees (150 degrees C). Grease 2 cookie sheets.
-
5
Shape teaspoonfuls of dough into balls, roll in confectioners' sugar, and place 2 inches apart on the prepared cookie sheets.
-
6
Bake in the preheated oven until cookies are firm to the touch, 12 to 15 minutes, switching racks halfway through.
-
7
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
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