Apple Cider-Cranberry Bread

Servings:

This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!

Prep
16 min
Cook
24 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. 2 Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
  3. 3 Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/apple-cider-cranberry-bread