This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!
Prep
16 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
cooking spray
2 cups all-purpose flour
0.75 cups white sugar
0.75 cups dried cranberries
0.75 cups chopped walnuts
, Optional
1.5 teaspoons baking powder
0.5 teaspoons baking soda
0.5 teaspoons salt
0.75 cups apple cider
2 eggs
0.13 cups vegetable oil
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
2
Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
3
Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/apple-cider-cranberry-bread