Apple Cider-Cranberry Bread

Ingredients

• cooking spray
• 2 cups all-purpose flour
• 0.75 cups white sugar
• 0.75 cups dried cranberries
• 0.75 cups chopped walnuts , Optional
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.75 cups apple cider
• 2 eggs
• 0.13 cups vegetable oil

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

2. 2

   Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.

3. 3

   Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.