This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.
Ingredients
- 1 cup warm water , 110 degrees F/45 degrees C
- 1 package active dry yeast , .25 ounce
- 1 teaspoon white sugar
- 2.5 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
-
1
Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.
-
2
Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
-
3
Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.
-
4
Let rest for 5 minutes.
-
5
Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.
-
6
Transfer to the prepared pizza pan.
-
7
Spread crust with sauce and toppings of your choice.
-
8
Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Buckwheat Pancakes
This is some of the best buckwheat pancake mix around and tastes great with some butter and syrup or jam.
Baked Oatmeal Breakfast Bars
I wanted to make on-the-go oatmeal bars without the artificial ingredients found in commercial bars. This recipe provides a base for chewy oatmeal bars, but you can add flavor and texture by incorporating dried fruits, chocolate chips, or chopped nuts to suit your own tastes. Packed with oats, these are perfect for a grab-and-go breakfast, snack, or lunch box addition.
Low Fat Apple Bran Muffins
I like to snack on these muffins, they're good, and they're healthy too. Add more sugar if you want it to be sweeter, since these muffins aren't very sweet. Be careful with the milk, sometimes it can be too moist, but you'll just have to bake it for a longer period of time.