This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.
Ingredients
- 1 cup warm water , 110 degrees F/45 degrees C
- 1 , .25 ounce
- 1 teaspoon white sugar
- 2.5 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
-
1
Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.
-
2
Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
-
3
Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.
-
4
Let rest for 5 minutes.
-
5
Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.
-
6
Transfer to the prepared pizza pan.
-
7
Spread crust with sauce and toppings of your choice.
-
8
Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Per serving
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