Ingredients

• 0.25 cups quick-cooking oats
• 1 tablespoon brown sugar
• 1 tablespoon melted butter
• 0.25 teaspoons ground cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
2. 2 Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.
3. 3 Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.
4. 4 Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
5. 5 Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

Nutrition per serving