Delicious apple oatmeal muffins make the perfect snack or breakfast!
Ingredients
- 0.25 cups quick-cooking oats
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
- 0.25 teaspoons ground cinnamon
Instructions
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1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
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2
Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.
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3
Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.
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4
Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
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5
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Nutrition Facts
Per serving
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