This apple, cranberry, and pear crisp topped with walnuts is a variation of a traditional apple crisp — we love it! Comice pears taste best with this recipe.
Prep
18 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
2 Romes Beauty apples - peeled
, cored, and cubed
2 medium Comice pears - peeled
, cored, and cubed
0.5 cups dried cranberries
2 tablespoons honey
1.5 tablespoons lemon juice
1 tablespoon all-purpose flour
0.5 cups all-purpose flour
0.5 cups packed brown sugar
0.5 cups quick cooking oats
0.25 cups ground walnuts
0.5 cups unsalted butter
, cut into pieces
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch baking dish.
2
Mix apples, pears, cranberries, honey, lemon juice, and 1 tablespoon flour together in the prepared dish.
3
Mix 1/2 cup flour, brown sugar, oats, and walnuts together in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
4
Bake in the preheated oven until golden brown and crisp on top, about 45 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/apple-cranberry-and-pear-crisp