This apple, cranberry, and pear crisp topped with walnuts is a variation of a traditional apple crisp — we love it! Comice pears taste best with this recipe.
Ingredients
- 2 Romes Beauty apples - peeled , cored, and cubed
- 2 medium Comice pears - peeled , cored, and cubed
- 0.5 cups dried cranberries
- 2 tablespoons honey
- 1.5 tablespoons lemon juice
- 1 tablespoon all-purpose flour
- 0.5 cups all-purpose flour
- 0.5 cups packed brown sugar
- 0.5 cups quick cooking oats
- 0.25 cups ground walnuts
- 0.5 cups unsalted butter , cut into pieces
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch baking dish.
-
2
Mix apples, pears, cranberries, honey, lemon juice, and 1 tablespoon flour together in the prepared dish.
-
3
Mix 1/2 cup flour, brown sugar, oats, and walnuts together in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
-
4
Bake in the preheated oven until golden brown and crisp on top, about 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Different Chicken Cordon Bleu
Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!
Italian Gravy
This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes.
Watermelon Soup
What could be better on a hot summer day than a chilled soup made with fresh watermelon and mint?