Medium

Apple, Cranberry, and Pear Crisp

Total Time
47 min
18m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This apple, cranberry, and pear crisp topped with walnuts is a variation of a traditional apple crisp — we love it! Comice pears taste best with this recipe.

Ingredients

  • 2 Romes Beauty apples - peeled , cored, and cubed
  • 2 medium Comice pears - peeled , cored, and cubed
  • 0.5 cups dried cranberries
  • 2 tablespoons honey
  • 1.5 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 0.5 cups all-purpose flour
  • 0.5 cups packed brown sugar
  • 0.5 cups quick cooking oats
  • 0.25 cups ground walnuts
  • 0.5 cups unsalted butter , cut into pieces

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch baking dish.

  2. 2

    Mix apples, pears, cranberries, honey, lemon juice, and 1 tablespoon flour together in the prepared dish.

  3. 3

    Mix 1/2 cup flour, brown sugar, oats, and walnuts together in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.

  4. 4

    Bake in the preheated oven until golden brown and crisp on top, about 45 minutes.

Nutrition Facts

Per serving

🍳

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