This apple, cranberry, and pear crisp topped with walnuts is a variation of a traditional apple crisp — we love it! Comice pears taste best with this recipe.
Ingredients
- 2 Romes Beauty apples - peeled , cored, and cubed
- 2 medium Comice pears - peeled , cored, and cubed
- 0.5 cups dried cranberries
- 2 tablespoons honey
- 1.5 tablespoons lemon juice
- 1 tablespoon all-purpose flour
- 0.5 cups all-purpose flour
- 0.5 cups packed brown sugar
- 0.5 cups quick cooking oats
- 0.25 cups ground walnuts
- 0.5 cups unsalted butter , cut into pieces
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch baking dish.
-
2
Mix apples, pears, cranberries, honey, lemon juice, and 1 tablespoon flour together in the prepared dish.
-
3
Mix 1/2 cup flour, brown sugar, oats, and walnuts together in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
-
4
Bake in the preheated oven until golden brown and crisp on top, about 45 minutes.
Nutrition Facts
Per serving
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