Different Chicken Cordon Bleu

Ingredients

• 8 skinless , boneless chicken breast halves
• 8 slices ham
• 8 slices Swiss cheese
• 1 can condensed cream of chicken soup , 10.75 ounce
• 1 cup sour cream
• 0.5 cups white wine
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 package herb-seasoned dry bread stuffing mix , 6 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.

3. 3

   In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.

4. 4

   Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.