Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!
Ingredients
- 8 skinless , boneless chicken breast halves
- 8 slices ham
- 8 slices Swiss cheese
- 1 can condensed cream of chicken soup , 10.75 ounce
- 1 cup sour cream
- 0.5 cups white wine
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 package herb-seasoned dry bread stuffing mix , 6 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
-
3
In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
-
4
Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts
Per serving
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