Medium French Side Dish Soup

Fennel in Wine and Honey

Name: Fennel in Wine and Honey
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 fennels bulbs , trimmed and quartered; 0.25 cups olive oil; 0.5 cups chicken broth; 1 tablespoon honey; 1 cup white wine; 1 teaspoon mustard seed; salt and pepper to taste

Total Time

32 min

14m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

Ingredients

4 fennels bulbs , trimmed and quartered
0.25 cups olive oil
0.5 cups chicken broth
1 tablespoon honey
1 cup white wine
1 teaspoon mustard seed
salt and pepper to taste

Instructions

1

Place the fennel quarters in large deep skillet with the centers facing up. Drizzle with olive oil then pour in the chicken broth, honey, and wine. Season with mustard seed, salt, and pepper. Cover and cook over low heat for 45 minutes, turning occasionally.