Greek-Style Potatoes

Ingredients

• 6 potatoes , peeled and quartered
• 1.5 cups water
• 0.33 cups olive oil
• 0.25 cups fresh lemon juice
• 2 cloves garlic , finely chopped
• 2 cubess chicken bouillon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Arrange potatoes evenly in the bottom of a medium baking dish.

3. 3

   Mix water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper together in a small bowl. Pour mixture over potatoes.

4. 4

   Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 ½ to 2 hours.