Medium Beverage Side Dish

Greek-Style Potatoes

Name: Greek-Style Potatoes
Prep time: 14 min
Cook time: 41 min
Total time: 55 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 6 potatoes , peeled and quartered; 1.5 cups water; 0.33 cups olive oil; 0.25 cups fresh lemon juice; 2 cloves garlic , finely chopped; 2 cubess chicken bouillon; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ground black pepper to taste

Total Time

55 min

14m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These Greek potatoes are moist, lemony, and simple to make for a delicious potato side dish. This recipe is the closest I can get to the real thing. It's best to adjust the flavorings to your taste as you bake it — I sometimes add a little more lemon juice.

Ingredients

6 potatoes , peeled and quartered
1.5 cups water
0.33 cups olive oil
0.25 cups fresh lemon juice
2 cloves garlic , finely chopped
2 cubess chicken bouillon
1 teaspoon dried thyme
1 teaspoon dried rosemary
ground black pepper to taste

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Arrange potatoes evenly in the bottom of a medium baking dish.
3

Mix water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper together in a small bowl. Pour mixture over potatoes.
4

Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 ½ to 2 hours.