Medium

Garlic and Herb Pull Apart Bread

Total Time
39 min
13m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
4 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This garlic and herb pull-apart bread recipe is fantastic with spaghetti. My family loves it, and my husband has even tried to eat the whole thing. Keep in mind, though, that we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.

Ingredients

  • cooking spray
  • 0.5 cups butter , melted
  • 7 cloves garlic , chopped
  • 2 teaspoons dried parsley
  • 2 teaspoons dried rosemary , crushed
  • 2 teaspoons dried basil
  • 2 , 10 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Coat a fluted tube pan (such as a Bundt) with cooking spray.

  2. 2

    Combine butter, garlic, parsley, rosemary, and basil in a bowl. Separate biscuits; dip each into butter-herb mixture. Place biscuits in a random pattern into the prepared pan. Pour any remaining butter-herb mixture over biscuits.

  3. 3

    Bake in the preheated oven until browned and cooked through, 15 to 20 minutes. Invert the pan on a cutting board; bread will fall out of the pan in one piece. Serve by pulling bread apart into individual servings.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View