Japanese-Style Deep Fried Chicken

Ingredients

• 2 eggs , lightly beaten
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons white sugar
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger root
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 0.13 teaspoons chicken bouillon granules
• 1.5 pounds skinless , boneless chicken breast halves - cut into 1 inch cubes
• 3 tablespoons potato starch
• 1 tablespoon rice flour
• oil for frying

Instructions

1. 1

   In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes.

2. 2

   Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.

3. 3

   In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.