I absolutely love marinated cucumbers! This is my grandma's recipe. It's great to make and eat during the warmer months or at any family get-together.
Ingredients
- 0.5 cups white vinegar
- 0.5 cups white sugar
- 0.5 teaspoons salt
- 0.25 teaspoons celery seed
- 2 medium cucumbers , sliced
- 0.25 cups sliced sweet onion
Instructions
-
1
Gather the ingredients.
-
2
Whisk vinegar, sugar, salt, and celery seed together in a large bow.
-
3
Add cucumbers and onion and stir until well coated.
-
4
Cover and refrigerate 8 hours to overnight. Serve cold.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Shepherd's Pie V
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Air Fryer Dilly-Roasted Japanese Eggplant and Squash
I came up with this air fryer dilly-roasted Japanese eggplant and squash recipe after I had an abundance of Japanese eggplant and yellow squash in my garden. The great thing about Japanese eggplant is that you don't have to peel it. You can also use zucchini instead of yellow squash.
Tuna Stuffed Deviled Eggs
This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays.