This is a pico de gallo recipe that will have everyone asking, "How did you make this?" They will be surprised when you tell them the ingredients include a pickle!
Ingredients
- 0.5 cups minced onion
- 2 jalapenos peppers , seeded and minced
- 0.25 cups diced red bell pepper
- 0.25 cups minced dill pickle
- 4 large tomatoes , seeded and diced
- 1 tablespoon fresh lime juice
- 0.25 cups chopped cilantro
- salt and pepper to taste
Instructions
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1
In a medium bowl, combine onion, jalapeño pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.
Nutrition Facts
Per serving
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