Ingredients

• 0.5 cups minced onion
• 2 jalapenos peppers , seeded and minced
• 0.25 cups diced red bell pepper
• 0.25 cups minced dill pickle
• 4 large tomatoes , seeded and diced
• 1 tablespoon fresh lime juice
• 0.25 cups chopped cilantro
• salt and pepper to taste

Instructions

1. 1 In a medium bowl, combine onion, jalapeño pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.

Nutrition per serving