This watermelon cucumber salad with creamy feta cheese and crunchy red onion is so refreshing. I make it for all of my summer picnics and it's always a huge hit!
Ingredients
- 1 small red onion , halved and sliced into thin half-moons
- 2 tablespoons lime juice , or more to taste
- 2 tablespoons extra-virgin olive oil
- 1 seedless watermelon , cut into cubes
- 3 babys cucumbers , seeded and cut into cubes
- 1 cup crumbled feta cheese
- 0.5 cups mint leaves , sliced thinly
Instructions
-
1
Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
-
2
Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Canelés de Bordeaux
Canelés are small French custard cakes with a crispy crust. They're traditionally baked in special fluted molds, but I improvised with a muffin tin and the results were pretty amazing. Just be sure you bake them long enough to achieve the classic caramelized exterior.
Hot Banana Salsa
This is a Jamaican-style banana salsa.
Easy Kale Slaw
Tangy and full of nutrition, kale comes alive in this easy kale slaw recipe. The Key limes add brightness and flavor.