I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
Ingredients
- 12 eggs , beaten
- 1.5 pounds ground breakfast sausage
- 16 ounces shredded Cheddar cheese , divided
- 7 slices white bread , torn into pieces
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
-
3
In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
-
4
Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sincronizada
Sincronizadas are quesadillas made with ham and cheese. They were a common light meal in the part of Mexico where I stayed this year and make a quick and easy breakfast or lunch. Serve with your favorite salsa or canned chile slices.
Beef Tenderloin with Dijon Cream Sauce
No less than 15 friends texted me last year for my beef tenderloin recipe; it's an all-time favorite. Make and chill the Dijon Cream Sauce up to two weeks in advance.
Cinnamon Roll Focaccia
"Fluffy on the inside and shatteringly crispy on the outside."