Easy Sweet Potato Casserole

Ingredients

• 6 large sweet potatoes , peeled and cut into chunks
• 1 cup white sugar
• 0.5 cups brown sugar
• 2 tablespoons ground cinnamon or to taste
• 1 tablespoon butter , softened
• 1 cup miniature marshmallows , or as needed

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place sweet potatoes in a large pot and cover with salted water; bring to a boil.

3. 3

   Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

4. 4

   Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.

5. 5

   Mash potatoes with a potato masher in a bowl until no large lumps remain.

6. 6

   Stir in both sugars, cinnamon, and butter until well combined.

7. 7

   Transfer sweet potato mixture to the prepared casserole dish. Cover with a layer of miniature marshmallows.

8. 8

   Bake in the preheated oven until marshmallows are browned, about 30 minutes.