This easy sweet potato casserole is simple and yummy. My husband begs me for this dish. I got the recipe from his mother.
Ingredients
- 6 large sweet potatoes , peeled and cut into chunks
- 1 cup white sugar
- 0.5 cups brown sugar
- 2 tablespoons ground cinnamon or to taste
- 1 tablespoon butter , softened
- 1 cup miniature marshmallows , or as needed
Instructions
-
1
Gather all ingredients.
-
2
Place sweet potatoes in a large pot and cover with salted water; bring to a boil.
-
3
Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
-
4
Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.
-
5
Mash potatoes with a potato masher in a bowl until no large lumps remain.
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6
Stir in both sugars, cinnamon, and butter until well combined.
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7
Transfer sweet potato mixture to the prepared casserole dish. Cover with a layer of miniature marshmallows.
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8
Bake in the preheated oven until marshmallows are browned, about 30 minutes.
Nutrition Facts
Per serving
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