Easy Air Fryer Apple Pies

Ingredients

• 1 package refrigerated pie crusts , 14.1 ounce
• 1 can apple pie filling , 21 ounce
• 1 egg , beaten
• 2 tablespoons cinnamon sugar , or to taste
• 1 serving cooking spray

Instructions

1. 1

   Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2 1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.

2. 2

   Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.

3. 3

   Preheat the air fryer to 360 degrees F (175 degrees C).

4. 4

   Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.

5. 5

   Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.