Roasted Green Beans and Baby Red Potatoes
Medium Greek Side Dish

Roasted Green Beans and Baby Red Potatoes

Total Time
43 min
12m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.

Ingredients

  • olive oil cooking spray
  • 1 pound baby red potatoes
  • 1 pound fresh green beans , trimmed
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons dried parsley

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.

  2. 2

    Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.

  3. 3

    Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.

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Nutrition Facts

Per serving

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